Nutrition · per 100 g

Energy	466.7 kcal
Fat	25.5 g
Saturated fat	12.4 g
Carbs	56.7 g
Sugars	3.8 g
Fiber	8.6 g
Protein	13.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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