Nutrition · per 100 g

Energy	600 kcal
Fat	42.4 g
Saturated fat	20.6 g
Carbs	54.1 g
Sugars	0.59 g
Fiber	0 g
Protein	4.1 g
Salt	0.93 g
Sodium	371 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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