Nutrition · per 100 g

Energy	529.4 kcal
Fat	35.3 g
Saturated fat	17.6 g
Carbs	47.1 g
Sugars	1.8 g
Fiber	11.8 g
Protein	11.8 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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