Nutrition · per 100 g

Energy	550 kcal
Fat	38.8 g
Saturated fat	19.4 g
Trans fat	0.63 g
Carbs	48.8 g
Sugars	1.3 g
Fiber	5 g
Protein	5.6 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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