Nutrition · per 100 g

Energy	559 kcal
Fat	40 g
Saturated fat	19.4 g
Carbs	50 g
Sugars	19.4 g
Fiber	0 g
Protein	5.3 g
Salt	1.1 g
Sodium	435 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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