Nutrition · per 100 g

Energy	480 kcal
Fat	22 g
Saturated fat	10.8 g
Trans fat	0 g
Carbs	64.6 g
Sugars	6.8 g
Fiber	1.6 g
Protein	4.8 g
Salt	2.4 g
Sodium	973 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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