Nutrition · per 100 g

Energy	128 kcal
Fat	0.9 g
Saturated fat	0.07 g
Carbs	5.3 g
Fiber	29.6 g
Protein	22.7 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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