Nutrition · per 100 g

Energy	500 kcal
Fat	22.7 g
Saturated fat	10.9 g
Carbs	63 g
Sugars	7.9 g
Protein	11 g
Salt	1.7 g
Sodium	684.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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