Ingredients
noodle 80.3% , palm oil 10.1% , tapioca 4.8% , salt 0.5% , Minerals 0.5% , Flavour enhancer 0.5% , soy sauce 0.5% , Emulsifier 0.5% , Acidity regulator 0.5% , Thickener 0.5% , Antioxidant 0.5% , Colour 0.3% , sauce 0.1% , peanut 0.1% , sesame oil 0.0% , sauce Satay 0.0% , garlic 0.0% , ginger 0.0% , shallot 0.0% , sesame oil 0.0% , spice 0.0% , shrimp 0.0% , Base de soupe 0.0% , Flavour enhancer 0.0% , arômes de bœuf artificiels 0.0% , white sugar 0.0% , maltodextrin 0.0% , spice 0.0% , hydrolysed soy protein 0.0% , wheat 0.0% , salt 0.0% , Thickener 0.0% , Colour 0.0% , colza oil 0.0% , Anti-caking agent 0.0% , garlic 0.0% , condiment 0.0% , spring onion 0.0%
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Nutrition · per 100 g
| Energy | 354 kJ |
| Fat | 3.8 g |
| Saturated fat | 2.5 g |
| Carbs | 10.5 g |
| Sugars | 1.3 g |
| Protein | 1.8 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.