Nutrition · per 100 g

Energy	441.8 kcal
Fat	19.6 g
Saturated fat	12.7 g
Carbs	56.9 g
Sugars	5.2 g
Protein	9.6 g
Salt	6.1 g
Sodium	2457.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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