Nutrition · per 100 g

Energy	84.3 kcal
Fat	3.8 g
Saturated fat	2.5 g
Carbs	10.5 g
Sugars	1.3 g
Protein	1.8 g
Salt	1.1 g
Sodium	425.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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