Nutrition · per 100 g

Energy	390 kcal
Fat	8.6 g
Saturated fat	1.2 g
Carbs	67.3 g
Sugars	7.1 g
Fiber	7.1 g
Protein	10.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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