Nutrition · per 100 g

Energy	483 kcal
Fat	19.7 g
Saturated fat	3.7 g
Carbs	70.3 g
Sugars	8.3 g
Protein	6 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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