Nutrition · per 100 g

Energy	513 kcal
Fat	25.3 g
Saturated fat	13 g
Carbs	65.7 g
Sugars	5.7 g
Protein	5.3 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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