Nutrition · per 100 g

Energy	368 kcal
Fat	10.6 g
Saturated fat	1.9 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	2.2 g
Fiber	16.7 g
Protein	16.9 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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