Nutrition · per 100 g

Energy	1872.3 kJ
Energy	450 kcal
Fat	18.9 g
Saturated fat	9 g
Trans fat	0 g
Carbs	58.4 g
Sugars	3.4 g
Protein	10.6 g
Salt	2.9 g
Sodium	1140 mg
Vitamin A	361.4 µg
Vitamin B12	0.7 µg
Folate (B9)	148.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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