Nutrition · per 100 g

Energy	304 kcal
Fat	5.6 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	55.9 g
Sugars	17.3 g
Fiber	2.4 g
Protein	9.9 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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