Nutrition · per 100 g

Energy	358 kcal
Fat	17.5 g
Saturated fat	4.2 g
Carbs	43.4 g
Sugars	22.4 g
Fiber	1.6 g
Protein	8.2 g
Salt	5.2 g
Sodium	2090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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