Nutrition · per 100 g

Energy	1944 kJ
Energy	464.6 kcal
Fat	23.2 g
Saturated fat	11.1 g
Trans fat	0 g
Carbs	55.8 g
Sugars	3.7 g
Protein	8.1 g
Salt	5 g
Sodium	2020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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