Ingredients
wheat flour 55.0% , palm oil 22.5% , vegetable fat 11.3% , tomato flavouring 5.6% , tomato 2.8% , Stabiliser 1.4% , Raising agent 0.7% , salt 0.4% , yeast 0.2% , Flour treatment agent 0.2%
Nutrition · per 100 g
| Energy | 1736 kJ |
| Fat | 8.1 g |
| Saturated fat | 3.7 g |
| Carbs | 74.6 g |
| Sugars | 1 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Calcium | 379 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.