Nutrition · per 100 g

Energy	414 kcal
Fat	18.2 g
Saturated fat	1.4 g
Carbs	55.7 g
Sugars	21.2 g
Fiber	13.7 g
Protein	20.3 g
Salt	1.5 g
Sodium	594 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.