Nutrition · per 100 g

Energy	150 kcal
Fat	10.5 g
Saturated fat	3.2 g
Carbs	1.2 g
Sugars	0 g
Protein	12.7 g
Salt	0.11 g
Sodium	43.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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