Nutrition · per 100 g

Energy	492 kcal
Fat	24.4 g
Saturated fat	15.3 g
Carbs	60.5 g
Sugars	27.9 g
Fiber	0 g
Protein	5.5 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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