Ingredients
pork 58.6% , water 20.7% , sugar 2.2% , salt 1.3% , potato starch 1.3% , glucose 1.3% , Soybean Protein Powder 1.3% , Emulsifying salts 1.3% , Gelling agent 1.3% , Flavour enhancer 1.3% , Antioxidant 1.3% , Acidity regulator 1.3% , Preservative 1.3% , Colour 5.6%
Nutrition · per 100 g
| Energy | 418 kJ |
| Fat | 1.5 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 5.6 g |
| Sugars | 4.3 g |
| Fiber | 2.1 g |
| Protein | 16 g |
| Salt | 2.6 g |
| Sodium | 1038.4 mg |
| Calcium | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.