Nutrition · per 100 g

Energy	99.4 kcal
Fat	1.5 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	1.5 g
Sugars	0.8 g
Protein	20 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.