Ingredients
tapioca 57.1% , vegetable oil 21.4% , shrimp 10.7% , sugar 4.6% , egg 3.0% , salt 1.0% , Antioxidant 2.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 24.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbs | 68 g |
| Sugars | 9.3 g |
| Protein | 1.5 g |
| Salt | 2 g |
| Sodium | 820 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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