Ingredients
tapioca 56.3% , vegetable oil 21.9% , shrimp 10.9% , ` 5.5% , sugar 2.7% , egg 1.4% , salt 0.7% , Antioxidant 0.7%
Nutrition · per 100 g
| Energy | 499 kcal |
| Fat | 24.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Carbs | 68 g |
| Sugars | 9.2 g |
| Protein | 1.6 g |
| Salt | 2 g |
| Sodium | 807 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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