Nutrition · per 100 g

Energy	396 kcal
Fat	3.5 g
Trans fat	0 g
Carbs	4.6 g
Sugars	4.2 g
Fiber	0 g
Protein	86 g
Salt	0.74 g
Sodium	295 mg
Calcium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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