Fermented Red Beancurd
Chan Moon Kee
4892958101689
Ingredients
soya bean 65.3% , water 17.4% , salt 3.2% , wine 3.2% , red rice 10.9%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 6.5 g |
| Sodium | 2587.8 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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