Nutrition · per 100 g

Energy	496 kcal
Fat	24.3 g
Saturated fat	16.6 g
Carbs	67.2 g
Sugars	31.1 g
Protein	4.6 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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