Nutrition · per 100 g

Energy	102 kcal
Fat	6.6 g
Saturated fat	4.3 g
Carbs	4.8 g
Sugars	2.6 g
Protein	5.5 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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