Nutrition · per 100 g

Energy	460 kcal
Fat	13 g
Saturated fat	5.3 g
Carbs	83.3 g
Sugars	3.7 g
Fiber	1 g
Protein	1.3 g
Salt	3.3 g
Sodium	1313.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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