Nutrition · per 100 g

Energy	600 kcal
Fat	53.3 g
Saturated fat	8 g
Carbs	21.3 g
Fiber	9.3 g
Protein	16.7 g
Salt	2.8 g
Sodium	1133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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