Nutrition · per 100 g

Energy	941 kJ
Energy	225 kcal
Fat	7.8 g
Saturated fat	3.9 g
Trans fat	0 g
Carbs	35.6 g
Sugars	28.7 g
Protein	3 g
Salt	0.15 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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