Nutrition · per 100 g

Energy	228 kcal
Fat	7.5 g
Saturated fat	3.8 g
Trans fat	0 g
Carbs	37 g
Sugars	32 g
Protein	3 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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