Nutrition · per 100 g

Energy	327 kcal
Fat	20.4 g
Saturated fat	14.2 g
Carbs	32.1 g
Sugars	23.6 g
Protein	3.7 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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