Nutrition · per 100 g

Energy	300 kcal
Fat	3.2 g
Saturated fat	0.6 g
Carbs	56 g
Sugars	5.8 g
Fiber	1.8 g
Protein	11.6 g
Salt	1.4 g
Sodium	558 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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