Nutrition · per 100 g

Energy	101 kcal
Fat	1.1 g
Monounsaturated fat	0.12 g
Polyunsaturated fat	0.19 g
Carbs	21.2 g
Fiber	2.1 g
Protein	2.5 g
Salt	0.04 g
Sodium	16 mg
Potassium	148.8 mg
Calcium	4 mg
Iron	0.34 mg
Magnesium	18.4 mg
Zinc	0.37 mg
Vitamin A	3.2 µg
Vitamin E	0.03 mg
Vitamin C	6.5 mg
Folate (B9)	39.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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