Nutrition · per 100 g

Energy	518 kcal
Fat	24.9 g
Saturated fat	11.3 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	10.1 g
Fiber	0 g
Protein	8.2 g
Salt	1.1 g
Sodium	455 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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