Nutrition · per 100 g

Energy	551 kcal
Fat	37.3 g
Saturated fat	22 g
Trans fat	0.1 g
Carbs	40.3 g
Sugars	35 g
Protein	8.4 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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