Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 2 g |
| Saturated fat | 1.1 g |
| Cholesterol | 8 mg |
| Carbs | 5.6 g |
| Sugars | 5 g |
| Protein | 2.8 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 200 mg |
| Vitamin A | 75 µg |
| Vitamin D | 0.78 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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