Ingredients

whole milk 75.0% , Acidity regulator 25.0%

Nutrition · per 100 g

Energy	145 kcal
Fat	8.5 g
Carbs	9.9 g
Sugars	9.9 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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