Nutrition · per 100 g

Energy	110 kcal
Fat	2.6 g
Saturated fat	0.3 g
Carbs	0.3 g
Sugars	0 g
Protein	20.9 g
Salt	0.34 g
Sodium	136.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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