Nutrition · per 100 g

Energy	560 kcal
Fat	40 g
Saturated fat	5 g
Carbs	30 g
Sugars	5 g
Fiber	0 g
Protein	25 g
Salt	0.16 g
Sodium	65 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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