Nutrition · per 100 g

Energy	535 kcal
Fat	40 g
Saturated fat	5 g
Carbs	20 g
Sugars	5 g
Fiber	0 g
Protein	20 g
Salt	0.01 g
Sodium	5 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.