Nutrition · per 100 g

Energy	576 kcal
Fat	46.4 g
Saturated fat	10 g
Monounsaturated fat	16 g
Polyunsaturated fat	14.8 g
Carbs	22.4 g
Sugars	2.8 g
Fiber	8 g
Protein	25.6 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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