Nutrition · per 100 g

Energy	454 kcal
Fat	19.5 g
Saturated fat	9.7 g
Carbs	63.8 g
Sugars	1.1 g
Fiber	3.2 g
Protein	9.7 g
Salt	1.3 g
Sodium	508 mg
Calcium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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