Ingredients
potato 67.1% , palm oil 16.5% , HOT and SPICY FLAVOUR SEASONING 16.5%
Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 30.1 g |
| Saturated fat | 11.3 g |
| Monounsaturated fat | 10.5 g |
| Polyunsaturated fat | 2.8 g |
| Carbs | 56.2 g |
| Sugars | 2 g |
| Fiber | 4.7 g |
| Protein | 7.7 g |
| Salt | 0.99 g |
| Sodium | 396.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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