Nutrition · per 100 g

Energy	550 kcal
Fat	34.5 g
Saturated fat	15.5 g
Monounsaturated fat	14 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	1 g
Fiber	4 g
Protein	5 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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