Nutrition · per 100 g

Energy	110 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	22.1 g
Sugars	6.2 g
Fiber	1.4 g
Protein	3.9 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.